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Tribal Rice Flour
Tribal Rice Flour
Tribal Rice Flour
Tribal Rice Flour

Tribal Rice Flour

Regular price Rs. 280.00



Rice flour is obtained from thinly ground rice. It is minced from raw white rice and is used in making various tasty dishes. Rice flour acts as a healthy thickening agent in few refrigerated recipes, it gives the dishes smooth consistency.

Rice flour is gluten-free and a fine substitute for wheat flour. It is used to make sweets and rice noodles and also has extensive use in baby food products. It is free from synthetic chemicals and pesticides.

Bold Low GI varieties ground to make delicious healthy flour, which can be used for making various snacks like crackers, puffs, fryums, and traditional items like chilla, Farra (a native Chhattisgarhi snack)


  • Since it is gluten-free, it is an excellent choice for those suffering from gluten intolerance and autoimmune conditions, such as Celiac.
  • Due to its high mineral density, especially Zinc, rice flour can give the body’s natural immune response a boost.
  • Rice flour contains a healthy amount of protein, which makes it a go-to ingredient if you wish to bulk up and gain muscles.
  • One can use rice flour as a natural exfoliant due to its coarse texture. It is highly effective in removing dead skin and debris from your skin’s surface.


  •  Recipes:

1. Recipe (rice flour sticks):

  • Ingredients: 
  • 200 gm tribal rice flour
  • 1 tsp Butter
  • 1 tsp red chili powder 
  • ½ tsp Salt 
  • Chaat Masala as per taste
  • Steps:
  •  First, we will make a smooth batter of rice flour.
  • Cook till it is medium dry.
  • Add butter to make it smooth. 
  • Knead the Dry Batter into Dough.
  • Grease your palms & make sticks out of the dough.
  • Fry sticks in hot oil till medium brown. 
  • Sprinkle red chili powder, salt, and chat masala and mix well.
  • Finally, Rice flour sticks are ready.
  1. Ukdiche modak recipe:
  • Ingredients:
  • 1 cup jaggery.
  • 1 cup fresh grated coconut.
  •  ½ teaspoon poppy seeds.
  • 1 tablespoon tribal rice flour.
  • 1.5 cups water.
  • ¼ teaspoon oil or ghee.
  •  steps:
  •  sweet stuffing:
  •  Heat ghee in a pan.
  •  Add ½ teaspoon poppy seeds. Then add 1 cup grated fresh coconut and 1 cup chopped jaggery and mix well.
  • The jaggery will melt first. 
  • Cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes.
  • Add 1 tablespoon rice flour to this mixture and mix well.
  • Make rice dough:
  •  In a pan add water, oil or ghee, and salt. Let this mixture come to a boil.
  • Add 1 cup rice flour and mix well with the water.
  •  Knead to the smooth and soft dough without any lumps. Make small balls from the dough.
  • Take a ball and flatten it with your fingers or on your palms, to a round disc.
  • Place a few teaspoons of the prepared stuffing in the center.
  • Bring together all the edges and join them. Remove the extra portion of the dough from the top, if any. 
  • Brush or grease a pan with some oil or ghee. The pan is lined with banana leaves or turmeric leaves.
  •  Take 2 to 2.5 cups of water in a pot, pressure cooker.
  • Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. 
  • The ukadiche modak is ready to be offered to Bhagwan Ganesha.




All Indian




500 Grams

Country of Origin


Ingredient Type



Universal Tribes

Region Produced In


Item Package Quantity



Tribal Farmers

Item Weight

500 Grams


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