Rice flour is obtained from thinly ground rice. It is minced from raw white rice and is used in making various tasty dishes. Rice flour acts as a healthy thickening agent in few refrigerated recipes, it gives the dishes smooth consistency.
Rice flour is gluten-free and a fine substitute for wheat flour. It is used to make sweets and rice noodles and also has extensive use in baby food products. It is free from synthetic chemicals and pesticides.
Bold Low GI varieties ground to make delicious healthy flour, which can be used for making various snacks like crackers, puffs, fryums, and traditional items like chilla, Farra (a native Chhattisgarhi snack)
Since it is gluten-free, it is an excellent choice for those suffering from gluten intolerance and autoimmune conditions, such as Celiac.
Due to its high mineral density, especially Zinc, rice flour can give the body’s natural immune response a boost.
Rice flour contains a healthy amount of protein, which makes it a go-to ingredient if you wish to bulk up and gain muscles.
One can use rice flour as a natural exfoliant due to its coarse texture. It is highly effective in removing dead skin and debris from your skin’s surface.
The madiya,muriya, and halpa tribes are located in the Dantewada district of Chhattisgarh. They speak Gondi and Halbi languages. They have been granted the status of a Primitive tribal group by the Government of India under its affirmative action or reservation program.They do organic farming without using pesticides.
“I just wanted to share a quick note and let you know that you guys do a really good job. I’m glad I decided to work with you. You give employment to tribal peoples and give the opportunity to our tribals to explore their art.
Thanks, Universal Tribes!”
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