Best Rice for Dosa:

Delight your taste buds with our dosa Rice. Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen.

Milled from popular varieties grown in the lowlands of Dantewada. These varieties are sown directly in the properly ploughed fields in the month of May and are cut in the last when all other varieties are harvested. These varieties have the potential to give yields comparable to modern High Yielding Varieties.

A good quality Poha and Idli can be made from these.
that these have low GI thereby making them suitable for Diabetic Patients.

Its excellent texture helps in making soft and fluffy dosas that are easy on the stomach.
It is a good source of energy and protein, as it is easier to digest and better in terms of nutrition than raw rice.

Benefits of Dosa Rice

• High fibre.
• Aids digestive processes.
• Boost energy and mood.
• Low glycemic index, thereby lowering the impact of raised blood sugar.
• Lowers cholesterol.

For Recipe - Click Here

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