Tribal Dosa Rice | Best Rice for Dosa - Universal Tribes
Best Rice for Dosa:
Delight your taste buds with our dosa Rice. Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen.
Milled from popular varieties grown in the lowlands of Dantewada. These varieties are sown directly in the properly ploughed fields in the month of May and are cut in the last when all other varieties are harvested. These varieties have the potential to give yields comparable to modern High Yielding Varieties.
A good quality Poha and Idli can be made from these. that these have low GI thereby making them suitable for Diabetic Patients.
Its excellent texture helps in making soft and fluffy dosas that are easy on the stomach. It is a good source of energy and protein, as it is easier to digest and better in terms of nutrition than raw rice.
Benefits of Dosa Rice
Aids digestive processes.
Boost energy and mood.
Low glycemic index, thereby lowering the impact of raised blood sugar.
The Madiya, Muriya, and Halpa tribes are located in the Dantewada district of Chhattisgarh. They speak Gondi and halbi languages. They have been granted the status of a Primitive tribal group by the Government of India under its affirmative action or reservation program.They do organic farming without using pesticides.
“I just wanted to share a quick note and let you know that you guys do an excellent job. I’m glad I decided to work with you. You give employment to tribal peoples and provide the opportunity for our tribals to explore their art.
Thanks, Universal Tribes!”
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