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Besan Laddo is a traditional Indian dessert made with gram flour (besan), sugar, ghee (clarified butter), and cardamom. The laddos are known for their rich flavor and texture, which differs from the store-bought ones. The ingredients used in this recipe do not contain any added colors or flavors.
It is mentioned that the laddoos are prepared using pure ghee, which gives them their unique shape. However, it's important to note that they can melt if exposed to direct light or heat. To avoid this, storing the laddos in a cool, dry, and ventilated place at room temperature is recommended. Refrigeration is not necessary. The product has a shelf life of six months.
Besan Laddo is a popular dessert enjoyed during festivals and special occasions. It holds nostalgic value for many people as it often reminds them of the care and loves they received from their grandmothers during their childhood.
It is mentioned that the laddoos are prepared using pure ghee, which gives them their unique shape. However, it's important to note that they can melt if exposed to direct light or heat. To avoid this, storing the laddos in a cool, dry, and ventilated place at room temperature is recommended. Refrigeration is not necessary. The product has a shelf life of six months.
Besan Laddo is a popular dessert enjoyed during festivals and special occasions. It holds nostalgic value for many people as it often reminds them of the care and loves they received from their grandmothers during their childhood.
These laddoos can be served as a festive snack or gifted to loved ones. The note also suggests that making the laddoos at home can be an enjoyable experience, allowing you to relive the cherished memories of your family time.
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