Amchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist. Amchur can be used to add flavour to dal and other main course dishes, but it is most popularly used in chutney curries, pickles, and traditional Indian snacks.
Amchoor powder can be put to many uses. It can be used in the filling of various traditional Indian snacks and savouries. It can also be added to curries to give a tangy flavour. Also, it is used liberally in Indian street food.
Grown & collected by the farmers processed in a wholesome manner, cleaned carefully, no adulteration whatsoever, 100% pure spices.
Benefits of Amchur Powder
- It helps with digestion.
- Amchur is also an anti-diabetic.
- It assists in weight loss.
- It is low-calorie and diet-friendly.
For Recipe - Click Here
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Name of the tribe:-
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madiya, muria, and halpa tribe
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Details of the tribe:-
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The madiya,muriya, and halpa tribes are located in the Dantewada district of Chhattisgarh. They speak Gondi and halbi languages. They have been granted the status of a Primitive tribal group by the Government of India under its affirmative action or reservation program. They do organic farming without using pesticides.
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Farmer Name:-
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Akash Badve
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Working Profile:-
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organic farming
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Testimonial:-
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“I just wanted to share a quick note and let you know that you guys do a really good job. I’m glad I decided to work with you. You give employment to tribal peoples and give the opportunity to our tribals to explore their art.
Thanks, Universal Tribes!”
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Cuisine
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All Indian
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Speciality
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Organic
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Country of Origin
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India
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Ingredient Type
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Vegetarian
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Brand
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Universal Tribes
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Region Produced In
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Chhattisgarh
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Item Package Quantity
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1
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Manufacturer
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Tribal Farmers
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