- by saurabh patil
- Oct 18, 2021
Recipes:
- Recipe (Tawa pulao):
- Ingredients:
- 1 cup javaphul rice
- Water to soak and boil
- 2 tsp butter
- 1 tsp cumin(jeera)
- ½ onion
- 1 tsp ginger garlic paste
- 1 carrot
- 2 tbsp capsicum
- 5 beans
- ½ tsp salt
- 2 tomatoes
- 2 tsp pav bhaji Masala
- ¼ tsp chilli powder.
- Drain excess water and put the javaphul rice in a pot, then pour in hot water two knuckles above rice level over medium heat until cooked.
- In a kadhai heat 2 tsp butter and saute 1 tsp cumin until it turns aromatic.
- Now add ½ onions, 1 tsp ginger garlic paste, 1 carrot, 2 tbsp capsicum, 2 tbsp peas, 5 beans, and ½ tsp salt and saute well.
- Stir-fry for 3 minutes or until vegetables are cooked slightly.
- Now add 2 tomatoes, 2 tsp pav bhaji masala, and ¼ tsp chilli powder.
- saute until the oil is released from the masala paste.
- Now add in cooked Javaphul rice and mix gently.
- Serve Tawa pulao.
- Recipe (Javaphul Rice):
- Ingredients:
- 1 cup of Tribal Javaphul rice
- 2 cups of water
- ½ tsp salt
- Rinse 1 cup of Tribal Javaphul rice.
- Combine the rice, salt, and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 to 4 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot with your favourite dal.