Recipes using Javaphul Rice

Recipes:

1. Recipe (Tawa pulao):

• Ingredients:
• 1 cup javaphul rice
• Water to soak and boil
• 2 tsp butter
• 1 tsp cumin(jeera)
• ½ onion
• 1 tsp ginger garlic paste
• 1 carrot
• 2 tbsp capsicum
• 5 beans
• ½ tsp salt
• 2 tomatoes
• 2 tsp pav bhaji Masala
•  ¼ tsp chili powder.

• Steps:

• Drain excess water and put the javaphul rice in a pot, then pour in hot water two knuckles above rice level over medium heat until cooked.
• In a kadhai heat 2 tsp butter and saute 1 tsp cumin until it turns aromatic.
• Now add ½ onions, 1 tsp ginger garlic paste, 1 carrot, 2 tbsp capsicum, 2 tbsp peas, 5 beans, and ½ tsp salt and saute well.
• Stir-fry for 3 minutes or until vegetables are cook slightly.
• Now add 2 tomatoes, 2 tsp pav bhaji masala, and ¼ tsp chili powder.
• saute until the oil is released from the masala paste.
• Now add in cooked Javaphul rice and mix gently.
• Serve Tawa pulao.

2. Recipe (Javaphul Rice):

• Ingredients:
• 1 cup of Tribal Javaphul rice
• 2 cups of water
• ½ tsp salt

• Steps:

• Rinse 1 cup of Tribal Javaphul rice.
• Combine the rice, salt, and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 to 4 whistles.
• Allow the steam to escape before opening the lid.
• Serve hot with your favorite dal.