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Continue ShoppingRecipes using aamchur powder
- Ingredients:
- ½ tsp turmeric powder
- 1 tsp coriander powder
- Salt to taste
- 1 tsp crushed fennel seeds(badishep)
- 1 tsp amchur powder
- ½ tsp garam masala powder
- ¼ tsp red chilli powder
- 1 tsp roasted cumin powder(jeera powder)
- 1 tsp chat Masala
- 1 tsp coriander leaves chopped
- 200 gm ladyfingers or bhindi
- 2 tsp of oil
- Steps:
- Mix turmeric powder, coriander powder, salt, crushed fennel seeds, amchur powder, garam masala powder, red chilli powder, roasted cumin powder, chat masala, and coriander leaves in a bowl.
- Cut the ladyfingers at both ends; make a slit on one side without cutting through. Stuff the masala mixture into the slits of ladyfingers.
- Heat oil in a non-stick pan, add the stuffed ladyfingers and cook on low heat for 2-3 minutes. Sprinkle the remaining masala on top, cover, and cook for 5 minutes. Remove the cover and cook for 5 more minutes.
- Serve hot Bhendi.
- Dry mango powder (amchur) - 4 tbsp
- Sugar - 16 tbsp
- Water - 1½ bowl
- Salt - 2 tsp
- Red Chilli powder - 2 tsp
- Garam masala - ½ tsp
- Add the dry mango powder (amchur) and sugar to a bowl.
- Mix thoroughly to avoid the formation of lumps.
- Add water to it and mix well into a smooth-flowing consistency.
- Pour the mixture into a heated pan.
- Stir continuously and allow it to boil.
- Add salt and chilli powder, mix well and allow the chutney to thicken a little.
- Add garam masala, mix well and allow it to boil for a minute or two.
- Allow it to cool for 10-15 minutes, before storing the amchur chutney in an air-tight jar.
- Ingredients:
- 1 cup sugar
- 1/3 cup mango powder
- 1/4 tsp cumin powder
- 1/4 tsp salt
- 1/2 tsp black salt
- 1 tsp chaat masala
- 1 tsp garam masala
- 2 tsp red chilli powder Kashmiri
- 1/4 cup of water
- 1 tsp muskmelon seeds
- 8-10 raisins
- 2 tsp cashew
- Steps:
- First, arrange the all ingredients and measure them.
- Now take a pan add all the ingredients and mix well add water and switch on the gas.
- Now still well and boil for 2 minutes till foam goes off and a little thick because after cooling will thicker.
- After cool store in a container and enjoy for 2 months. If little thick as you require add little water add in chutney, not in full chutney.
- Enjoy with pakodas sandwiches and any snacks enjoy it.
- Ingredients:
- 1 Mango
- 1 cup White chocolate
- 1 tsp Custard powder
- Steps:
- 1 peel mango
- 2 take Custard powder in a bowl add milk add whisk well
- 3 Heat a non_stick pan.put Custard mixture in it and cook till thickens. keep stirring once in a while.
- 4 desired add roughly chopped peeled mango. divide it between four individual remedkin moulds
- 5 add cream to Custard adds mix well. switch off the heat and transfer the Custa.
- Ingredients:
- 100 gms dry amchur
- 150 gms sugar
- salt to taste 1/2 tsp onion seeds 1 tsp red chilli powder
- 25 gms cashew nuts
- 25 gms raisins 2 tsp oil 1/2 tsp jeera
- Steps:
- Soak amchur sticks for 3-4 hrs.
- Pressure cook for two whistle
- Now let it cool down for sometime
- Soak raisins in warm water for 10 minutes
- Add sugar and salt to boiled amchur
- Keep the deep pan on flame
- Add oil
- As it becomes warm add cashew nuts
- As they become golden brown add onion seeds/ kalonji
- Add jeera
- Add red chilly powder
- Now mix and add soaked raisins
- Give a nice stir
- Add boiled amchur
- Mix it gently
- Aamchur aachar is ready