Recipes using aamchur powder

  • Recipe(Bhendi):
    • Ingredients:
    • ½ tsp turmeric powder
    • 1 tsp coriander powder
    • Salt to taste
    • 1 tsp crushed fennel seeds(badishep)
    • 1 tsp aamchur powder
    • ½ tsp garam masala powder
    • ¼ tsp red chili powder
    • 1 tsp roasted cumin powder(jeera powder)
    • 1 tsp chat Masala
    • 1 tsp coriander leaves chopped
    • 200 gm ladyfingers or bhindi 
    • 2 tsp of oil

    • Steps:
    • Mix turmeric powder, coriander powder, salt, crushed fennel seeds, aamchur powder, garam masala powder, red chili powder, roasted cumin powder, chat masala, coriander leaves in a bowl.
    • Cut the ladyfingers at both ends; make a slit on one side without cutting through. Stuff the masala mixture into the slits of ladyfingers.
    • Heat oil in a non-stick pan, add the stuffed ladyfingers and cook on low heat for 2-3 minutes. Sprinkle the remaining masala on top, cover, and cook for 5 minutes. Remove the cover and cook for 5 more minutes.
    • Serve hot Bhendi.

     

  • Recipe(Aamchur chutney):

  • Ingredients:
    • Dry mango powder (amchur) - 4 tbsp 
    • Sugar - 16 tbsp 
    • Water - 1½ bowl 
    • Salt - 2 tsp
    •  Red Chilli powder - 2 tsp 
    • Garam masala - ½ tsp

  • Steps:
    •  Add the dry mango powder (amchur) and sugar to a bowl.
    •  Mix thoroughly to avoid the formation of lumps. 
    •  Add water to it and mix well into a smooth-flowing consistency. 
    •  Pour the mixture into a heated pan. 
    •  Stir continuously and allow it to boil. 
    •  Add salt and chili powder, mix well and allow the chutney to thicken a little. 
    •  Add garam masala, mix well and allow it to boil for a minute or two.
    • Allow it to cool for 10-15 minutes, before storing the amchur chutney in an air-tight jar.

  • Instant mango powder chutney

    • Ingredients:
    • 1 cup sugar
    • 1/3 cup mango powder
    • 1/4 tsp cumin powder
    • 1/4 tsp salt
    • 1/2 tsp black salt
    • 1 tsp chaat masala
    • 1 tsp garam masala
    • 2 tsp red chili powder Kashmiri
    • 1/4 cup water
    • 1 tsp muskmelon seeds
    • 8-10 raisins
    • 2 tsp cashew


    • Steps:
    • First, arrange the all ingredients and measure them.
    • Now take a pan add all the ingredients and mix well add water and switch on the gas.
    • Now still well and boil for 2 minutes till foam goes off and little thick because after cooling will thicker.
    • After cool store in a container and enjoy for 2 months. If little thick as you require add little water add in chutney, not in full chutney.
    • Enjoy with pakodas sandwiches and any snacks enjoy it.



  • Mango chocolate with Custard powder

    • Ingredients:
    • 1 Mango
    • 1 cup White chocolate
    • 1 tsp Custard powder

    • Steps:
    • 1 peel mango
    • 2 take Custard powder in a bowl add milk add whisk well
    • 3 Heat a non_stick pan.put Custard mixture in it and cook till thickens. keep stirring once in a while.
    • 4 desired add roughly chop peeled mango. divide it between four individual remedkin molds
    • 5 add cream to Custard adds mix well. switch off the heat and transfer the Custa.



  • Aamchur aachar

    • Ingredients:
    • 100 gms dry aamchur
    • 150 gms sugar
    • salt to taste 1/2 tsp onion seeds 1 tsp red chili powder
    • 25 gms cashew nuts
    • 25 gms raisins 2 tsp oil 1/2 tsp jeera



    • Steps:
    • Soak aamchur sticks for 3-4 hrs.
    • Pressure cook for two whistle
    • Now let it cool down for sometime
    • Soak raisins in warm water for 10 minutes
    • Add sugar and salt to boiled aamchur
    • Keep the deep pan on flame
    • Add oil
    • As it becomes warm add cashew nuts
    • As they become golden brown add onion seeds/ kalonji
    • Add jeera
    • Add red chilly powder
    • Now mix and add soaked raisins
    • Give a nice stir
    • Add boiled aamchur
    • Mix it gently
    • Aamchur aachar is ready